Punarnava Mandura
|
NAME OF MEDICINE |
Punarnava Mandura |
|---|---|
|
CLASSICAL REFERENCE |
Bharat Bhaishajya Ratnakar 3/4420 |
|
COMPOSITION |
|
|
Ingredients |
Part |
|
Punarnava |
1 part |
|
Trivrut |
1 part |
| Shunthi | 1 part |
| Maricha | 1 part |
| Pippali | 1 part |
| Vidanga | 1 part |
| Devadaru | 1 part |
| Chitraka | 1 part |
| Kulanjana | 1 part |
| Haridra | 1 part |
| Haritaki | 1 part |
| Bibhitaka | 1 part |
| Amalaki | 1 part |
| Karkatshrungi | 1 part |
| Dantimoola | 1 part |
| Chavya | 1 part |
| Indrayava | 1 part |
| Katuka | 1 part |
| Pippalimoola | 1 part |
| Musta | 1 part |
| Jeerak (Krishna) | 1 part |
| Katphala | 1 part |
| Yavani | 1 part |
| Mandoora Bhasma | 1 part |
| Gomootra | q.s. |
|
METHOD OF PREPARATION |
Mandura is purified by a special method and boiled in Gomutra till it becomes a paste. Then the powders mentioned in the yogas are added and stirred well. While warm, Vatakas are prepared. This can be kept in powder form also. |
|
CHARACTERISTICS AND PRESERVATION |
These emit a strong smell of Gomutra and are dark in colour. These preserve their potency indefinitely. These should be kept away from moisture. |
|
MODE OF USE / DOSE |
1-2 tablets |
|
TIMING |
Twice or thrice in a day or as directed by the physician. |
|
DIRECTION |
According to the Disease condition ( before meal or after meal ) |
|
ANUPANA / TAKE WITH / ADJUVANT |
Punarnavasava, Kumari Asava,Ghrita or lukewarm water |
|
DURATION |
As directed by the physician. |
|
THERAPEUTIC USE |
Pandu, Kamala, Udara, Yakrutodara, Pleehodara, Shotha due to Pandu, Vrukka Vikruti, Kapahaja & Hrudrogajanya Shotha, Krumi, Shwas, Kas |